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Unlike last week's Shabbat dinner, this one went smoothly. I started cooking much earlier in the day, and as a result was almost ready for dinner when people started coming. Also, there were only 4 of us. And it was a dairy meal, so I didn't have to worry about tablecloths and paper plates. And I didn't break anything. (I broke a wineglass last time. I forgot to mention it.)

I also ended up with leftover latkes, because I made a ridiculous amount (two baking pans full). But I had some for breakfast and the housemates ate some tonight, and now they are all gone.

So now I've regained confidence in my meal-making ability. Though I shouldn't do it every week because it gets expensive. And soon I'll have schoolwork, so I don't know how much time I'll have to make meals. Also, once HRSFA returns I'll probably be on campus most Friday nights for gaming.

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theyellowhobbit

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