High Holiday Update
Sep. 20th, 2006 11:05 amSo I was just talking to Rabbi Mike, who said that because it's now Wednesday and Rosh Hashana is on Saturday it's too late to be learning new nuisach, and thus I have to boring psukei nuisach for boring psukei. The most I could do is rush through it. Why can't you have someone non-singingy do it? Psukei is my 2nd favorite service if and only if I can do fun things with it, and it isn't being compareed to fun High Holiday stuff that i might have otherwise been doing. Neither of these conditions hold true as of now. And besides Shabbat Shuva, there's no Kabbalat Shabbat for like a month. I hate that minhag (albeit a very strong one) of not doing Kabbalat Shabbat when it falls on a chag or right after a chag or chol ha moed. I don't think it detracts from the holiday by welcoming Shabbat. And I go crazy with a month of no kabbalat Shabbat. And then there are all the people who are like "if you don't like it, why don't you go sing by yourself?" Because it's not the same thing. I can sing by myself all the time, whenever I want. But that's not a real kabbalat shabbat, that's just me singing. It's empty. It lacks something intangible that I can't describe.
In other news, I've managed to avoid eating in Hillel for 3 out of 4 meals for Rosh Hashana. Hillel food is amazing during the week, and pretty bad on Shabbat. Not that it tastes bad, but there's no selection. It's just chicken and salad and soup and kugel (and never potato kugel, always noodle kugel). And no deli-roll. That would just be too nice.
(Wait, was it reality or a dream that the dining hall actually did serve deli-roll on the Shabbat that I was away? I remember
arigi telling me about it, but it totally could have been a dream.)
And Yom Tov food is good when it's not also Shabbat, since then they can do regular weekday fleishig food.
So I just got invited to Friday night dinner at Rav Mordy and Limor's house, Saturday lunch I'm making, and Sunday lunch I'm at Livia and Simone's. So that leaves only Saturday dinner in Hillel. Yay!
Though there are still tons of mashing shifts to fill. I might take on more, depending, but the problem is I don't know whether or not CJC will need me to make a minyan. If they don't I could mash during Musaf both days and shacharit day 2 and mincha both days, so that way Barry can make at least some davening. But then again I'd like to be at davening. Maybe some other people will volunteer. I'm gonna send out a mashing e-mail right now. So much for productive thesisizing.
In other news, I've managed to avoid eating in Hillel for 3 out of 4 meals for Rosh Hashana. Hillel food is amazing during the week, and pretty bad on Shabbat. Not that it tastes bad, but there's no selection. It's just chicken and salad and soup and kugel (and never potato kugel, always noodle kugel). And no deli-roll. That would just be too nice.
(Wait, was it reality or a dream that the dining hall actually did serve deli-roll on the Shabbat that I was away? I remember
And Yom Tov food is good when it's not also Shabbat, since then they can do regular weekday fleishig food.
So I just got invited to Friday night dinner at Rav Mordy and Limor's house, Saturday lunch I'm making, and Sunday lunch I'm at Livia and Simone's. So that leaves only Saturday dinner in Hillel. Yay!
Though there are still tons of mashing shifts to fill. I might take on more, depending, but the problem is I don't know whether or not CJC will need me to make a minyan. If they don't I could mash during Musaf both days and shacharit day 2 and mincha both days, so that way Barry can make at least some davening. But then again I'd like to be at davening. Maybe some other people will volunteer. I'm gonna send out a mashing e-mail right now. So much for productive thesisizing.