If I don't get food poisoning, all will be well

[theyellowhobbit]

So last night I got my deli-roll out of 408's fridge, and it enjoyed a breif stay in 403's fridge and then was brought home. Mikey and I brought most of the costume boxes from his place, I went online, and went to bed.

This morning the deli-roll wasn't in the fridge.

All along I had left it in my bag. Ooops!

I didn't want to waste it, so I still brought it for lunch, stored it in the anthro fridge, and heated it in the microwave*, hopeing to kill whatever bacteria were around by that process. It tasted fine, but I'm slightly worried.

Also I have the general "panicky but I don't know why" feeling. Ok, I kind of know why, but it's not so rational.

Ok, back to looking up A BILLION articles for Monge.

*I triple-wrapped it in saran-wrap, so it was all kosher even if the microwave is treif.

Comments

[desh]

Yeah, the safety limit for unrefridgerated meat is between 1 and 4 hours, depending on the temperature. Once it's over 4 hours, there's really nothing you can do to rescue it.

[sen-ichi-rei.livejournal.com]

Well I already ate it, so too late!
I still don't feel sick, just panicky, but I was panicky before I ate the deli-roll.

Deli-roll can never be bad for you. It's deli-roll, the solution to all of life's problems, except for maybe an allergy to meat.

Next time I know.

[alanscottevil.livejournal.com]

hee hee. i like this story. sounds like something i would do.