Another quick food post

[theyellowhobbit]

I've learned that pesto lasagna is one of the easiest things in the world to make, provided you have pesto and the lasagna noodles that don't require boiling. Thus I have now finally found a food I can make in bulk and then heat up over the week for lunches.

(Though right now I have to wait 15 minutes for it to cool...)

(Also, we have a limited supply of pesto. We did make a lot last year to freeze and I was pretty good about not using it all up, and we made some more this year, and our basil plants look happy, but I don't think I can make actual pesto lasagna on a weekly basis, and I'll probably have to go back to making normal lasagna. The pesto is easier than the regular because you can mix the pesto in with the cheese and thus it's only one layer instead of multiple ones.)

Comments

[arctic-alpine.livejournal.com]

my mom makes skillet lasagna as a fast meal, where smaller noodles and traditional lasagna ingredients are mixed together and cooked in a frying pan; that might be a fast and freezable meal.